Homemade Almond Roca (Vargas and Gulling) Recipe

Miscellaneous Untried Recipes

This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.

From Cordials From Your Kitchen by Pattie Vargas and Rich Gulling:

• 1 cup light brown sugar, loosely packed
• 1/2 cup water
• 1 cup 100-proof vodka
• 1/2 cup brandy
• 3/4 cups Torani Almond Roca syrup (http://www.torani.com)

Boil brown sugar and water together. When dissolved, set aside and let cool. Add brown sugar syrup, vodka, brandy and Almond Roca syrup to container. Best if aged 1 to 2 months.