Make a basic syrup by combining sugar and water in a sauce pan. Disolve sugar on medium heat, then let cool. Add currants and vodka let stand for 3 months in a carafe or decanter. As with most wines and/or liqueur, this mixture with smoothe out and improve with age. Hope you try it...enjoy.
| Units of
measurement (unless stated otherwise) |
|
| 1 cup = 8 ounces =
236ml |
1 quart = 32 ounces =
944ml |
| 1 tbsp (tablespoon) =
1/2 ounce = 15ml |
1 fifth = 25.6 ounces = 750ml |
| 1 tsp (teaspoon) =
1/6 ounce = 5ml |
1 pint = 16 ounces =
472ml |